Easter chocolate assortment box - 400g

To best preserve the quality of our chocolates, store them at a temperature close to 18°C, in their original packaging, away from moisture, air and light. To best enjoy their freshness, we recommend consuming them within 4 weeks of purchase.

Chocolate fried treats filled with praline: (sugar, ALMOND, HAZELNUT, cocoa butter, cocoa mass, finely crumbled biscuit (WHEAT flour, sugar, vegetable fat (sunflower, rapeseed), MILK fat, MILK sugar) whole grain, MILK proteins, salt, malt extract (BARLEY), raising agent: E500ii, emulsifier: sunflower lecithin, antioxidant: E306), whole and skimmed milk powder, glucose syrup, lactose, maltodextrins, vanilla (powder and extract), fleur de sel, emulsifier: SOY lecithin). Eggs en papillote filled with praline: (sugar, almond, hazelnut, cocoa butter, cocoa mass, finely crumbled biscuit (WHEAT flour, sugar, vegetable fat (sunflower, rapeseed), MILK fat, whole MILK sugar, MILK proteins, salt, malt extract (BARLEY), raising agent: E500ii, emulsifier: sunflower lecithin, antioxidant: E306), whole and skimmed milk powder, glucose syrup, lactose, maltodextrins, vanilla (powder and extract), fleur de sel, emulsifier: SOY lecithin). Chocolate fritters: (milk chocolate) (sugar, cocoa butter, whole MILK powder, cocoa mass, vanilla powder, emulsifier: SOY lecithin)), (dark chocolate (cocoa mass, sugar, cocoa butter, vanilla powder, emulsifier: SOY lecithin)), (chocolate white (sugar, cocoa butter, whole and skimmed MILK powder, vanilla powder, emulsifier: SOY lecithin)). Milk chocolate with a minimum cocoa content of 36% and dark chocolate with a minimum cocoa content of 65%. Made in a facility that also processes nuts, cashews, pecans, pistachios, gluten and sesame.

Per 100g: Energy: 2391KJ (575Kcal), Fat: 39g of which saturates: 17g Carbohydrates: 44g, of which sugars: 41g, proteins: 9.5g, salt: 0.09g.