A quintessential Provençal specialty, the calisson is a delicacy of exquisite delicacy. It is made with almonds, candied melon, orange peel, honey, and orange blossom. Our recipe includes a few bitter almonds that perfectly balance these flavors.
21 pieces
Quantity:
Livraisons disponibles pour ce produit
- Livraison à domicile (Colissimo, ChronoFresh)
-
Pickup available at Maison Auer Usually ready in 24 hours
Calissons tray
Maison Auer
Pickup available, usually ready in 24 hours7 Rue Saint-François de Paule
+33493857798
06300 Nice
France
Paiement 100% sécurisé
Choose options
Quantity:
Livraisons disponibles pour ce produit
- Livraison à domicile (Colissimo, ChronoFresh)
Paiement 100% sécurisé
Quantity:
Livraisons disponibles pour ce produit
- Livraison à domicile (Colissimo, ChronoFresh)
Paiement 100% sécurisé
To best preserve the quality of our calissons, keep them in their original packaging, at a temperature close to 18°C, away from moisture, air and light.
To best enjoy their freshness, we recommend consuming them within 6 weeks of purchase.
Candied melons (37%) (melon, glucose syrup, sugar, preservative: E200), candied orange peels (2%) (orange peels, sugar, glucose syrup), ALMONDS, sugar, glucose syrup, icing (icing sugar, water, lemon juice, dehydrated egg white), wafer (unleavened bread: potato starch, water, olive oil).
Made in a workshop that also processes almonds, hazelnuts, pistachios, walnuts, sesame, milk and soy.
Per 100g:
Energy: 1925kJ (460kcal), fat: 24g of which saturates: 2.2g, carbohydrates: 53g of which sugars: 40g, protein: 8.8g, salt: 0.5g.