Chocolate bar dark pistachio praline

To best preserve the quality of our chocolates, store them at a temperature close to 18°C, in their original packaging, away from moisture, air and light. To best enjoy their freshness, we recommend consuming them within 3 weeks of purchase.

ALMOND, sugar, PISTACHIO (8%), cocoa mass, cocoa butter, finely crumbled biscuit (WHEAT flour, sugar, vegetable fat (sunflower, rapeseed), MILK fat, MILK sugar, MILK proteins, salt, malt extract (BARLEY), raising agent: E500ii, emulsifier: sunflower lecithin, antioxidant: E306), whole MILK powder, vanilla powder, emulsifier: SOY lecithin. Minimum cocoa 65%. Made in a facility that also processes other nuts (walnuts, pecans, pistachios), milk, sesame, egg and gluten.

Per 100g: Energy: 2442kJ (588kcal), fat: 43g of which saturates 18g, carbohydrates: 36g of which sugars 31g, protein: 11g, salt: 0.03g.