Chocolate praline milk bar

To best preserve the quality of our chocolates, store them at a temperature close to 18°C, in their original packaging, away from moisture, air and light. To best enjoy their freshness, we recommend consuming them within 3 weeks of purchase.

Sugar, ALMOND, finely crumbled biscuit (WHEAT flour, sugar, vegetable fat (sunflower, rapeseed), MILK fat, MILK sugar, MILK proteins, salt, malt extract (BARLEY), raising agent: E500ii, emulsifier: sunflower lecithin, antioxidant: E306), HAZELNUT, cocoa butter, cocoa mass, whole MILK powder, vanilla (powder and extract), emulsifier: SOY lecithin. Minimum cocoa 36%. Made in a facility that also processes other nuts (walnuts, pecans, pistachios), milk, sesame, egg and gluten.

Per 100g: Energy: 2388kJ (574kcal, fat: 39g of which saturates 18g, carbohydrates: 47g of which sugars 42g, protein: 8.1g, salt: 0.17g.