Fruit paste tray

To best preserve the quality of our fruit jellies, keep them in their original, properly closed packaging, at a temperature close to 18°C, away from moisture, air and light. To best enjoy their freshness, we recommend consuming them within 3 months of purchase.

Purée (apricot, pineapple, blackcurrant, cherry, lime, fig, strawberry, raspberry, mixed berries, lychee, grapefruit, mandarin, lemon, apple, mango, blackberry, pabana, passion fruit, vineyard peach, pear), raspberry pieces, sugar, glucose DE38, DE60, yellow pectin E440 E337 E452, citric acid E330, dextrose, juice concentrate (apricot, pineapple, blackcurrant, cherry, strawberry, mixed berries, mandarin, mango, blackberry, passion fruit, peach, pear, raspberry), essential oil (mandarin, lime), natural flavoring (fig, vineyard peach, lychee, blackberry), E162 (beetroot red coloring), carminic acid E120, vegetable extract, sodium tricitates E331 iii, elderberry concentrate, sodium, metabisulfite E223, beta-carotene E160ii, paprika extract, E211 sodium benzaate, E202 potassium sorbate, sodium metabisulphite. Made in a workshop that also processes almonds, hazelnuts, pistachios, walnuts, sesame, milk and soy.

Per 100g: Energy: 1384 kJ (326 kcal), fat: <0.3g of which saturates: <0.01g, carbohydrates: 82g of which sugars: 73g, protein: <0.5g, salt: 0.16g.