Plump, soft and tangy, our fruit jellies are made in our workshop using fruit purees without the addition of flavorings or colorings.
Made using a traditional method and cooked to release their aroma, they reveal their authentic taste, and the crystallized sugar coating makes them so appealing! Apricot, pineapple, blackcurrant, cherry, lime, strawberry, raspberry, mango, vineyard peach, Corsican clementine… it's a rainbow of colors and a palette of flavors that you'll find in this assortment of fruit jellies!
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- Home delivery (Colissimo, ChronoFresh)
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Pickup available at Maison Auer Usually ready in 24 hours
Fruit paste tray
Maison Auer
Pickup available, usually ready in 24 hours7 Rue Saint-François de Paule
+33493857798
06300 Nice
France
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Quantity:
Deliveries available for this product
- Home delivery (Colissimo, ChronoFresh)
100% secure payment
Quantity:
Deliveries available for this product
- Home delivery (Colissimo, ChronoFresh)
100% secure payment
To best preserve the quality of our fruit jellies, keep them in their original, properly closed packaging, at a temperature close to 18°C, away from moisture, air and light.
To best enjoy their freshness, we recommend consuming them within 3 months of purchase.
Purée (apricot, pineapple, blackcurrant, cherry, lime, fig, strawberry, raspberry, mixed berries, lychee, grapefruit, mandarin, lemon, apple, mango, blackberry, pabana, passion fruit, vineyard peach, pear), raspberry pieces, sugar, glucose DE38, DE60, yellow pectin E440 E337 E452, citric acid E330, dextrose, juice concentrate (apricot, pineapple, blackcurrant, cherry, strawberry, mixed berries, mandarin, mango, blackberry, passion fruit, peach, pear, raspberry), essential oil (mandarin, lime), natural flavoring (fig, vineyard peach, lychee, blackberry), E162 (beetroot red coloring), carminic acid E120, vegetable extract, sodium tricitates E331 iii, elderberry concentrate, sodium, metabisulfite E223, beta-carotene E160ii, paprika extract, E211 sodium benzaate, E202 potassium sorbate, sodium metabisulphite.
Made in a workshop that also processes almonds, hazelnuts, pistachios, walnuts, sesame, milk and soy.
Per 100g:
Energy: 1384 kJ (326 kcal), fat: <0.3g of which saturates: <0.01g, carbohydrates: 82g of which sugars: 73g, protein: <0.5g, salt: 0.16g.