Made from Trinitario beans grown in Madagascar, this 82% single-origin chocolate bar is distinguished by its light color and vibrant aroma. Its slightly tangy taste reveals notes of red fruit, typical of this exceptional terroir. An intense and refined chocolate, with great elegance on the palate, for connoisseurs seeking finesse and vibrancy.
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Pickup available at Maison Auer Usually ready in 24 hours
Madagascar chocolate bar 82%
Maison Auer
Pickup available, usually ready in 24 hours7 Rue Saint-François de Paule
+33493857798
06300 Nice
France
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Quantity:
Deliveries available for this product
- Home delivery (Colissimo, ChronoFresh)
100% secure payment
Quantity:
Deliveries available for this product
- Home delivery (Colissimo, ChronoFresh)
100% secure payment
To best preserve the quality of our chocolates, store them at a temperature close to 18°C, in their original packaging, away from moisture, air and light.
To best enjoy their freshness, we recommend consuming them within 4 months of purchase.
Madagascar cocoa paste (80%), sugar, cocoa butter, emulsifier: SOY lecithin.
Made in a facility that also processes other nuts (walnuts, pecans, pistachios), milk, sesame, egg and gluten.
Per 100g:
Energy: 2417kJ (585kcal), fat: 48g of which saturates 29g, carbohydrates: 20g of which sugars 16g, protein: 9.6g, salt: 0.02g.