Our marshmallows coated with chocolate

To best preserve the quality of our marshmallows, keep them in their original packaging properly closed, at a temperature close to 18°C, away from moisture, air and light. To best enjoy their freshness, we recommend consuming them within 4 weeks of purchase.

Marshmallow (sugar, invert sugar syrup, water, fish gelatin, sorbitol, vanilla powder, citric acid), biscuit (wheat flour, butter, almond powder, sugar, egg, salt), spread (hazelnut (40%), sugar, almond, cocoa powder, whole milk powder, vanilla powder, emulsifier: soy lecithin), caramel (sugar, butter, cream (milk), glucose syrup, Guérande salt, vanilla powder), praline (almond, hazelnut, sugar, finely crumbled biscuit (wheat flour, sugar, vegetable fat (sunflower, rapeseed), milk fat, whole milk sugar, milk proteins, salt, malt extract (barley), raising agent: E500ii, emulsifier: sunflower lecithin, antioxidant: E306), invert sugar, vanilla pod), dark chocolate and Milk (sugar, cocoa mass, cocoa butter, whole milk powder, vanilla powder, emulsifier: soy lecithin), roasted hazelnuts, cocoa nibs. Dark and milk chocolate 65% and 36% cocoa minimum. Made in a facility that also processes other nuts (walnuts, pecans, pistachios), milk, sesame, egg and gluten. Our marshmallows are prepared with marine-based gelatin.

Per 100g: Energy: 2018kJ (482kcal), fat: 24.4g of which saturates: 15.81g, carbohydrates: 59.9g of which sugars: 49.5g, protein: 5.9g, salt: 0.20g.