An emblem of French sweet heritage, the rum baba finds a refined setting here. Inherited from the royal pastry chef Nicolas Stohrer, creator of the recipe in the 18th century, this jarred version contains nine soft, moist baba cakes, generously soaked in amber rum from the Antilles. Meltingly tender and delicately flavored, they reveal all the finesse of a great classic, elegantly revisited.
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Pickup available at Maison Auer Usually ready in 24 hours
Rum babas - in jar
Maison Auer
Pickup available, usually ready in 24 hours7 Rue Saint-François de Paule
+33493857798
06300 Nice
France
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Quantity:
Deliveries available for this product
- Home delivery (Colissimo, ChronoFresh)
100% secure payment
Quantity:
Deliveries available for this product
- Home delivery (Colissimo, ChronoFresh)
100% secure payment
Store at room temperature. Once opened, keep refrigerated and consume quickly (within one month).
Shelf life: 6 months after manufacture. Not suitable for children or pregnant women.
Wheat flour, eggs, butter, yeast, water, sugar, salt. 7% rum syrup: sugar, water, 40% rum, Madagascar vanilla paste. Made in France.
Made in a facility that also processes other nuts (walnuts, pecans, pistachios), milk, sesame, egg and gluten.
Per 100g:
Energy: 940kj/222kcal, fat: 2.2g of which saturates 1.20g, carbohydrates: 49.4g of which sugars 50.9g, dietary fiber <0.5g, protein: 1.2g, salt: 0.193g.