Specialties box 230g

To best preserve the quality of our chocolates, store them at a temperature close to 18°C ​​(64°F), in their original packaging, away from moisture, air, and light. The date on the back of your product gives you an idea of ​​the ideal time to enjoy it. To fully appreciate all the flavors and indulgence of our chocolates, we recommend enjoying them as soon as possible!

Dark and milk mendiant (chocolate and dried fruit): sugar, cocoa mass, cocoa butter, whole MILK powder, ALMOND, HAZELNUT, PISTACHIO, raisin (SULFITES), vanilla powder, emulsifier: SOY lecithin. Dolfentin dark and milk (chocolate and almonds): sugar, cocoa mass, cocoa butter, whole MILK powder, ALMOND, CREAM (MILK), glucose syrup, honey, vanilla powder, emulsifier: SOY lecithin. Chocolate orangette: orange peel, glucose syrup, sugar, cocoa powder, cocoa mass, cocoa butter, vanilla powder, emulsifier: SOY lecithin. Milk and dark snack (almonds and candied orange cubes coated in chocolate): sugar, whole MILK powder, cocoa butter, cocoa mass, orange, ALMOND, glucose syrup, vanilla powder, emulsifier: SOY lecithin. Almond and hazelnut coated in dark and milk chocolate: sugar, whole MILK powder, cocoa butter, cocoa mass, ALMOND, HAZELNUT, coating: glucose syrup, starch, glazing agent: gum arabic, SHELLAC, vanilla powder, emulsifier: SOY lecithin. Made in a facility that also processes other nuts (walnuts, pecans, pistachios), milk, sesame, egg and gluten.

Per 100g: Energy: 2351kJ (566kcal), fat: 39g of which saturates 20g, carbohydrates: 39g of which sugars 32g, protein: 9.8g, salt: 0.03g.