Un oeuf de Pâques au praliné Gianduja lait.
Quantity:
Livraisons disponibles pour ce produit
- Livraison à domicile (Colissimo, ChronoFresh)
-
Pickup available at Maison Auer Usually ready in 24 hours
Big praline pink egg - Milk
Maison Auer
Pickup available, usually ready in 24 hours7 Rue Saint-François de Paule
+33493857798
06300 Nice
France
Paiement 100% sécurisé
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Quantity:
Livraisons disponibles pour ce produit
- Livraison à domicile (Colissimo, ChronoFresh)
Paiement 100% sécurisé
Quantity:
Livraisons disponibles pour ce produit
- Livraison à domicile (Colissimo, ChronoFresh)
Paiement 100% sécurisé
To best preserve the quality of our chocolates, store them at a temperature close to 18°C, in their original packaging, away from moisture, air and light.
To best enjoy their freshness, we recommend consuming them within 3 weeks of purchase.
Sugar, cocoa mass, ALMOND, HAZELNUT, cocoa butter, whole MILK powder, vanilla (powder and extract), emulsifier: SOY lecithin. Milk chocolate minimum 36% cocoa and dark chocolate minimum 65% cocoa.
Made in a facility that also processes gluten, other nuts (pistachio, walnut) and sesame.
Per 100g:
Energy: 2391kJ (575kcal), fat: 39g of which saturates: 17g, carbohydrates: 44g of which sugars: 41g, protein: 9.5g, salt: 0.09g.