Box of 18 assorted praline eggs

To best preserve the quality of our chocolates, store them at a temperature close to 18°C, in their original packaging, away from moisture, air and light. To best enjoy their freshness, we recommend consuming them within 3 weeks of purchase.

Sugar, ALMOND, HAZELNUT, cocoa butter, cocoa mass, finely crumbled biscuit (WHEAT flour, sugar, vegetable fat (sunflower, rapeseed), MILK fat, whole MILK sugar, MILK proteins, salt, malt extract (BARLEY), raising agent: E500ii, emulsifier: sunflower lecithin, antioxidant: E306), whole and skimmed MILK powder, glucose syrup, LACTOSE, maltodextrin, vanilla (powder and extract), fleur de sel, emulsifier: SOY lecithin. Milk chocolate with a minimum cocoa content of 36% and dark chocolate with a minimum cocoa content of 65%. Manufactured in a facility that also processes other nuts (pistachio, walnut) and sesame.

Per 100g: Energy: 2391kJ (575kcal), fat: 39g of which saturates: 17g, carbohydrates: 44g of which sugars: 41g, protein: 9.5g, salt: 0.09g.