Easter assorted treats - 350g

To best preserve the quality of our chocolates, store them at a temperature close to 18°C, in their original packaging, away from moisture, air and light. To best enjoy their freshness, we recommend consuming them within 4 weeks of purchase.

Milk chocolate minimum 36% cocoa (sugar, cocoa butter, whole milk powder, cocoa mass, vanilla powder, emulsifier: soy lecithin), dark chocolate minimum 65% cocoa (cocoa mass, sugar, cocoa butter, vanilla powder, emulsifier: soy lecithin), white chocolate (sugar, cocoa butter, whole and skimmed milk powder, vanilla powder, emulsifier: soy lecithin). Made in a workshop that also processes nuts (almonds, hazelnuts, walnuts, pistachios), gluten and sesame.

Per 100g: Energy: 2444kJ (580kcal), fat: 40g of which saturates: 24g, carbohydrates: 46g of which sugars: 44g, proteins: 7.1g, salt: 0.1g.